We serve an extraordinary breakfast, made up of typical Catalan food and using high quality ingredients; a variety of enbotits (dried and cured sausages typical of Iberia) and cheeses, pa amb tomaquet (typical catalan bread with fresh tomato and olive oil spread on it) as well as warm options such as eggs, a la carte omelettes or warm sandwiches. We also offer a range of sweeter breakfast options, such as croissants with or without chocolate filling, jams, butter, yoghurts and cereals. Our guests can also choose from other typical local breakfast staples such as fresh fruit, freshly pressed orange juice, great coffee or various kinds of tea.
Breakfast is served between 8:00 and 10:00 am. Please inform us if you require it before this time.
*We have suitable breakfast options for guests that are gluten or lactose intolerant. Please let us know about special dietary requirements when making the booking for these to be available during your stay.
L’Hotelet places special attention on the products that it offers its guests. Because of this, we use locally sourced organic produce that guarantees the best possible quality in a sustainable way, directly from local farmers.